DINNER MENU Antipasti Fried Ravioli $8, Fried cheese ravioli lightly breaded and served with our zesty marinara sauce Mussels $11, Fresh mussels sautéed in a white wine, herbs and garlic sauce or with our zesty marinara Bruschetta Del Giorno $7, Prepared fresh daily and served over toasted focaccia bread Calamari $10, Lightly breaded, then flash fried and served with our zesty marinara sauce and garlic aioli Polenta alla Pesce $14, Grilled Polenta Cake topped with Shellfish with a Saffron & Marjoram Reduction Crawfish Bruschetta $11, Sautéed crawfish in a white wine butter sauce with black olives, green onions. Served over toasted focaccia bread – A hint of New Orleans Fritto Misto $13, Calamari, shrimp, and scallops, flash fried, tossed with lemon juice and extra virgin olive oil, served with garlic aioli and our zesty marinara sauce Crab Cakes $12, Fresh Lump Crab Cake with Frizzled Leeks Blackened Scallops $12, U-10 Scallops with a Mango Coulis Zuppa & Insalata Minestrone (cup/bowl) $3 / $5 Zuppa Del Giorno (cup/bowl) $4 / $6 House Salad $8 Caesar Salad $9, With Pecorino Romano & Foccocia Crustinis Warm Spinach Salad $8 Chef Salad $13, Organic Spring Mix, Gorgonzola Dressing, Tuscan Meats & Toasted Walnuts Pizza Vegetarian $11, With roasted seasonal vegetables and Mozzarella cheese Meat $13, Choice of sausage, meatball, or pepperoni with our marinara sauce and mozzarella cheese Blackened Chicken Alfredo $14, Sliced blackened chicken breast with tomatoes, spinach onions, and alfredo sauce Gamberetti $15, Shrimp, Aglio & Olio, Fennel, Trio Formaggio ENTREES All entrees served with House or Caesar salad and Focaccia bread Pesce Rosa $19, Shrimp, Spinach & Sun Dried Tomatoes sautéed with Garlic & Fresh Herbs In a White Wine Sauce with Extra Virgin Olive Oil Seafood Alfredo $20, Shrimp, Scallops, Mussels & Clamps over Fettuccine Pasta Tossed with a Creamy Alfredo Sauce Shrimp Alfredo $19, Shrimp Sautéed & Served over a bed of Fettuccine Alfredo Crawfish Diavolo $16, Crawfish Sautéed in a Spicy Alfredo Sauce tossed in Fettuccine Gamberetti $19, Shrimp Sautéed with Plum Tomatoes & Artichoke Hearts Tossed in a White Wine Garlic Sauce Scallops $21, W 10 Scallops Sautéed in Fresh Herbs White Wine Garlic Sauce or Marinara over Linguini Cozze $17, Large P.E.I. Mussels Sautéed with Fresh Herbs White Wine Garlic Sauce or Marinara over Linguini Vongole $17, Fresh Clams Sautéed with Fresh Herbs White Wine Garlic Sauce or Marinara over Linguini Scampi $19, Large Gulf Shrimp Sautéed in a White Wine Galic Sauce over Capellini Casa Specialitá Filet of Salmon $19, Grilled, Fresh Atlantic Salmon topped with Fresh Basil & Tomatoe Relish Vegetable & Amido Del Giorno Crab Cakes $20, Lump Crab Cakes lightly seasoned & topped with a Roasted Corn Salsa Vegetable & Amida Del Giorno Zuppa di Pesce $21, Assorted fresh Seafood sautéed in a White Wine Garlic Sauce or Marinara Served with New Potaoes Lasagna Bolognese $17, Ground Sirloin, Ricotta and Mozzarella cheeses, with a red sauce Black Angus Filet Mignon $27, Hand Cut, Grilled 8oz. Bacon Wrapped Filet Mignon Topped with Wild Mushroom & Rosemary Demi Glacè Vegetable & Amido Del Giorno Maile $25, 12oz. Bone-In Pork Chop with a Sun Dried Tomoato Black Currant Veal Glace Potato Gnocchi, Vegetable Del Giorno Pollo & Vitello Parmigiana Chicken $16 - Veal $18, Lightly breaded, simmered in a special tomato sauce then topped with mozzarella cheese Piccata Chicken $16 - Veal $19, Sautéed with capers, white wine, and a lemon butter sauce Marsala Chicken $17 - Veal $20, Sautéed mushrooms and a Marsala wine sauce Veal Saltimbocca $20, Scaloppine sautéed with prosciutto ham, sage, spinach, topped with cheese and Marsala wine sauce Veal Milanese $19, Lightly breaded veal cutlet, topped with fresh tomatoes, arugula, red onion, lemon juice and extra virgin olive oil Pasta Spaghetti Bolognese $15, Extra lean beef mixed with rich zesty red sauce topped with fresh mozzarella Homemade Meatballs or Italian Sausage $16, Seasoned with fresh herbs, garlic and Parmesan Cheese Aglio and Olio $12, Tossed with garlic, Parmesan cheese and extra virgin olive oil. Add Chicken $14 Add Shrimp $17 Add Sausage $18 Chicken Alfredo $16, Marinated grilled chicken breast on a bed of fettuccine Alfredo Arrabiata Al Forno $17, A blend of pepperoni, sausage, mushroom, and garlic in a spicy marinara sauce baked and topped with Mozzarella and Parmesan cheese Boscaiola $18, Grilled Chicken with broccoli, sun dried tomatoes in a white wine garlic sauce with oregano Mozzarella and Parmesan cheese Eggplant Parmigiana $16, Three slices of Eggplant Lightly Breaded & Fried Smothered with Tuscan Marinara & Mozzarella with Spaghetti Marinara Ravioli Del Giorno $Market Price, Chef's Special Daily - Inquire with your Server 18% Gratuity may be added to parties of 6 or more